M&HEJ-Multidisciplinary & Health Education Journal
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Vol. 2 No. 1 (2020)
Vol. 2 No. 1 (2020)
Published:
2020-12-11
Full Issue
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CREDITS and INDEX
Cover, printing data, editorial committee and index
Elvira D. Jacobi
21-23
ORIGINAL ARTICLE
Bacillus cereus in Samples of Pre-cooked and Cooked Rice for Sale to the Public in Colima State, Mexico
Alberto Alvarado-Zárate, Francisco Vázquez-Roa, Daniela Briseño-Lora, Victor Manuel Cerda-Godínez
24-29
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Standardization of an efficient technique for the reporting of CFU / mL in urine samples with bacterial cell cytolysis
Isaías Rodríguez-Jacobo, Francisco Javier Galindo-López, Jorge Aguirre-García, Claudia Luz Navarro-Villarruel, Ma. Carmen Castro-Almanza, Arnulfo Ramón Eufrasio-Maciel, J. Jesus Padilla-Frausto
30-34
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Hand Washing Compliance among Retail Food Establishment Workers in Cartagena de Indias, Colombia
Zaira Aguirre-Sainz, Marla Samper-Anguiano
35-40
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Popular Beliefs Towards Chagas Disease in an Endemic Chilean Community
Mateo González Díaz
41-46
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Nisin as Biopreservative against Listeria spp. in Meat Products
Juan Carlos Pérez-Martínez, Laura García-Reyes, Adelmo Sánchez-Díaz
47-54
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