About the Journal
JM&HE publishes national and international scientific contributions, in English and Spanish, with the understanding that all submitted manuscript is original and unpublished. The evaluation of the scientific content and quality of the received manuscripts is under a double-blind strategy by at least two specialized referees, who can be from the journal’s internal group, or external. The reviewing process is under complete anonymity.
The manuscripts or contributions are the product of original research or bibliographic reviews in the different areas of;
- Microbiology; basic, clinical (bacteriology, parasitology, mycology and virology), industrial (biotechnology), environmental, food, sanitary and agricultural
- Food safety and food toxicology, science and technology
- Education for health; safety, infection prevention, therapy and pharmacotherapeutic monitoring of infections, epidemiology of infections, health education (personal hygiene and health care), healthy eating, drug use and prevention of multi-drug microbial resistance, risk analysis and risk factors that favor the infection.
JM&HE do NOT publish technical reports or biographies, etc.
JM&HE’s objective is to create a space for discussion and divulgation of results and advances of high-level original research. Consequently, the journal focuses on researchers or academics of each of the above-mentioned areas.