The consumer and spoiled meat products
Keywords:
meat, spoilage, consumerAbstract
The consumption and preservation of meat has been a priority activity since ancient times. Currently, even though there are eating trends that exclude meat, in many homes this element, whether raw, minimally processed or processed, continues to be an important and very present component in everyday life. This leads to having the same importance in the food industry market, for this reason the quality and safety of meat and its products becomes relevant.
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