De Gracia S, Menotti A, Smith Morris J, Rodríguez J. DC, Valencia S. JL, Mulá B, González B, Gil D, Ureña E. Evaluation of Hygiene Practices and Their Impact on the Prevention of Foodborne Illness in Panamanian Restaurants. Multidisciplinary & Health Educ. J. [Internet]. 2024 Feb. 10 [cited 2024 May 15];6(1):696-701. Available from: http://journalmhe.org/ojs3/index.php/jmhe/article/view/102