De Gracia, S. ., Menotti, A. ., Smith Morris, J. ., Rodríguez J., D. C. ., Valencia S., J. L., Mulá, B. ., González, B. ., Gil, D. . and Ureña, E. . (2024) “Evaluation of Hygiene Practices and Their Impact on the Prevention of Foodborne Illness in Panamanian Restaurants”, Multidisciplinary & Health Education Journal , 6(1), pp. 696–701. Available at: http://journalmhe.org/ojs3/index.php/jmhe/article/view/102 (Accessed: 16 May 2024).