ALVARADO-ZÁRATE, A.; VÁZQUEZ-ROA, F.; BRISEÑO-LORA, D.; CERDA-GODÍNEZ, V. M. Bacillus cereus in Samples of Pre-cooked and Cooked Rice for Sale to the Public in Colima State, Mexico. Multidisciplinary & Health Education Journal , [S. l.], v. 2, n. 1, p. 24–29, 2020. Disponível em: http://journalmhe.org/ojs3/index.php/jmhe/article/view/8. Acesso em: 2 may. 2024.