RANGEL LOPÉZ, A. J. . Evaluation of Hygiene Practices and Their Impact on the Prevention of Foodborne Illness in Panamanian Restaurants. Multidisciplinary & Health Education Journal , [S. l.], v. 6, n. 1, p. 808–812, 2024. Disponível em: http://journalmhe.org/ojs3/index.php/jmhe/article/view/113. Acesso em: 15 may. 2024.