DE GRACIA, S. .; MENOTTI, A. .; SMITH MORRIS, J. .; RODRÍGUEZ J., D. C. .; VALENCIA S., J. L.; MULÁ, B. .; GONZÁLEZ, B. .; GIL, D. .; UREÑA, E. . Evaluation of Hygiene Practices and Their Impact on the Prevention of Foodborne Illness in Panamanian Restaurants. Multidisciplinary & Health Education Journal , [S. l.], v. 6, n. 1, p. 696–701, 2024. Disponível em: http://journalmhe.org/ojs3/index.php/jmhe/article/view/102. Acesso em: 16 may. 2024.