CEJA-FARIAS, T. K. The consumer and spoiled meat products. Multidisciplinary & Health Education Journal , [S. l.], v. 4, n. 1, p. 106–107, 2023. Disponível em: http://journalmhe.org/ojs3/index.php/jmhe/article/view/23. Acesso em: 8 oct. 2025.