Therapeutic potential of the genus Hibiscus: An in vitro analysis of the biological activity of aqueous extracts of five species

Authors

  • Haydimar Páez Universidad de Carabobo, Departamento de Ciencias Básicas, Laboratorio de Metales Pesados y Solventes Orgánicos, Centro de Estudio en salud de los Trabajadores (CEST-UC), Venezuela
  • Franklin Jesús Pacheco Coello Universidad de Carabobo, Departamento de Ciencias Básicas, Instituto de Investigaciones Biomédicas “Dr. Francisco Triana Alonso” (Biomed), Sección de Bioquímica Farmacológica, Laboratorio de Metales Pesados y Solventes Orgánicos, Centro de Estudio en salud de los Trabajadores (CEST-UC), Venezuela

Keywords:

Flavonoids, Medicinal Plants, Antioxidant, Biologucal Activity

Abstract

Introduction: Among the plant genera that have been studied for their medicinal use is the genus Hibiscus spp., belonging to the Malvaceae family, which are shrubs or trees, and less frequently herbs. Of this genus, the most representative and studied species is Hibiscus sabdariffa, also known in various parts of the world as Jamaica rose, Abyssinian rose or Jamaica flower. Objective: considering the importance of this genus in traditional medicine, the objective was to characterize and evaluate the antioxidant potential by a chemical and a biological method, of aqueous extracts of five species of the Hibiscus genus. Materials and methods: The extracts were prepared using calyxes of H. sabdariffa and dehydrated petals of the species, H. rosa-sinensis, H. arnottianus, H. cannabinus and H. mutabilis. UV/Visible characterization was carried out and the antioxidant activity was determined by the DPPH method and by the Inhibition of the hemolytic effect of two xenobiotics (hydrogen peroxide and calcium carbonate). Results: The tests evaluating the antihemolytic activity of the extracts showed that the species H. sabdariffa and H. cannabinus presented greater protection when used diluted 1/4 and 1/8, with a statistical difference (**p<0. 05) with respect to the hemolysis control constituted by H2O2. In relation to the antihemolytic effect in the presence of CaCO3, a similar behavior was observed for the H. sabdariffa and H. cannabinus species. For H. rosa-sinensis there was a decrease in hemolysis in the last two dilutions of the extract. Conclusion: although plants contribute and inspire science, it is vital to inform the general population of the possible toxic effects of these plants and their correct use.

References

Botero, M. (2017). Micropropagación de tres especies del género Hibiscus. Par optar al título de Licenciada en Biología, Universidad Central de Venezuela, Caracas.http://hdl.handle.net/10872/15728

Falcón, L. J., Alonso-Geli, M. Y., Alonso-Moreno, M. Y., E., & Lucambio-Miró, E. L. (2015). Characterization of osmotic fragility of human erythrocytes in chronic haemolytic anemia. Revista Cubana De Química, 27(2), 110–118. Retrieved from https://cubanaquimica.uo.edu.cu/index.php/cq/article/view/250

Gamboa, J. V. (2019). Contenido de antocianinas y actividad antioxidante in vitro de Hibiscus sabdariffa l. (Flor de jamaica) procedente de Huaura-Huacho. Repositorio: UCV-Institucional https://hdl.handle.net/20.500.12692/40383

González, F., Torres, L., Romero, L., Pogyo, G., Sarmiento, M. y Abad, N. (2020). La medicina Herbaria como prevención y tratamiento frente al Covid 19. REVISTA AVFT "archivos Venezolanos de farmacología y terapéutica, 39(8), 948-953.http://doi.org/10.5281/zenodo.4543573.

Navarro, M. (2000). Uso racional de las plantas medicinales. Revista Pharm Care Esp, 2(1), 9-19.

Heisler, E., Budó, M., Schimith, M., Badke, M., Ceolin, S. y Heck, R. (2015). Uso de plantas medicinales en el cuidado de la salud: la producción científica de tesis y disertaciones de enfermería brasileña. Revista electrónica Trimestral de enfermería "Enfermería Global", 14(3), 390-403.

Hostettmann, K. (2008). Manual de estrategias para el aislamiento de productos naturales bioactivos. Bogotá-Colombia: Convenio Andrés Bello.

Pacheco-Coello, F., Pinto-Catari, I., Ramirez-Azuaje, D., Orosco-Vargas, C. y Peraza-Marrero, M. (2021). Evaluación in vitro de la actividad antihemolítica de extractos acuosos (Camellia sinensis, HibiscussabdariffaLinn), bajo un diseño factorial 2x5. Ciencia y salud, 5(1), 5–10.

Marinova, D., Ribarova, F. y Atanassova, M. (2005). Fenólicos totales y flavonoides totales en frutas y verduras búlgaras. Revista de Tecnología Química y Metalurgia, 40(3), 255-60.

Peluso, I. y Serafini, M. (2017). Antioxidantes del té negro y verde: de la modulación dietética del estrés oxidativo a los mecanismos farmacológicos. Revista Farmacológica Br J, 174(11), 1195-208.

Pacheco, F., Pinto, I., Ramirez, D., Peraza, M. y Orosco, C. (2020). Compuestos bioactios y evaluación de la actividad antioxidante de cálices y hojas de HibiscussabdariffaLinn. Bioscientia, 3(5), 12-18.

Riaz G, Chopra R. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. Biomed Pharmacother. 2018 Jun;102:575-586. doi: 10.1016/j.biopha.2018.03.023. Epub 2018 Apr 5. PMID: 29597091.

Sogo T., Terahara N., Hisanaga A., Kumamoto T., Yamashiro T., Wu S., Sakao K., Hou D.X. Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin. BioFactors. 2015;41:58–65. doi: 10.1002/biof.1201.

Fu L, Xu Bt, Xu Xr, Gan Ry, Zhang Y, Xia Eq,Li Hb. (2011). Antioxidant capacities and totalphenolic contents of 62 fruits. Food Chem.129(1):345-350.

Gan Ry, Li Hb, Gunaratne A, Sui Zq, Corke H. (2017). Effects of fermented edible seeds and theirproducts on human health: Bioactivecomponents and bioactivities. Food Sci.16(29):489-531

Raba Dn, Chambre Dr, Copolovici Dm,Moldovan C, Copolovici Lo. (2018). Theinfluence of high-temperature heating oncomposition and thermo-oxidative stability ofthe oil extracted from Arabica coffee beans.PLoS ONE. 13(17):1-9.

Williamson G., Kay C.D., Crozier A. The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Compr. Rev. Food Sci. Food Saf. 2018;17:1054–1112. doi: 10.1111/1541-4337.12351.

Anosike, C.A., Igboegwu, O.N. y Nwodo, O.F.C. (2018). Antioxidant properties and membrane stabilization effects of methanol extract of Mucuna pruriens leaves on normal and sickle erythrocytes. Journal of Traditional and Complementary Medicine, 1-7. https://doi.org/10.1016/j.jtcme.2017.08.002

Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Esin-Celik, S., Berktasoglu, B., Berker I. y Özyrt, D. (2007). Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules,12, 1496-1547.

Durán, M., Montero, P. y Marrugo, Y. (2013). Extractos metanólicos de corteza de guayaba (Psidium guajava L.) y mango (Mangifera indica L.): efecto citotóxico, antihemolítico y en la morfología de membrana de eritrocitos. Revista U.D.C.A Actualidad & Divulgación Científica, 16(2), 327–334.https://doi.org/10.31910/rudca.v16.n2.2013.904

Published

2023-10-31

How to Cite

Páez , H. ., & Pacheco Coello, F. J. . (2023). Therapeutic potential of the genus Hibiscus: An in vitro analysis of the biological activity of aqueous extracts of five species. Multidisciplinary &Amp; Health Education Journal, 5(3), 389–400. Retrieved from http://journalmhe.org/ojs3/index.php/jmhe/article/view/62

Issue

Section

ORIGINAL ARTICLE